In the Charles W. Lamden School of Accountancy, we prepare students for a lifetime of continuous, self-directed learning. Whether they choose public accounting or accounting positions leading to financial management in business or industry, they are well prepared for the real world. Our faculty enjoys a national reputation for its innovations in accounting education and its contribution to the body of knowledge in accounting, auditing, and taxation.
Generally, a student's experience is a totally new experience in education. They learn both individual responsibility and the excitement of teaming together to accomplish challenging objectives. The level and volume of work is not trivial. Students are challenged by the integration of technical content and the development of expanded skills and competencies that are integral to success in business. We expect our students' best effort and they grow to expect no less of themselves.
You must have a 2.0 average or better in the courses listed below in order to graduate. Other requirements for the degree can be found in the SDSU Catalog and in your degree evaluation. Official requirements are based upon catalog copy and issued by the Office of the Registrar: https://registrar. sdsu.edu/
Business Core (20 Units)6 Units of Upper Division Accounting Electives (not including ACCTG 325 or 326)
We strongly recommend that you take ACCTG 390W if you are required to satisfy the Graduation Writing Assessment Requirement (GWAR).
Current Students: Requirements may vary based upon catalog year. For year-specific information, pleas visit:
Before you apply for the BMACC program, please be advised that this program is unique. It is a combined BS/MS program, and students must successfully complete 150 units to be awarded simultaneously, the B.S. degree in business administration (accounting) and then the M.S. degree in accountancy. Students must apply and be admitted to the BS/MS (4+1) program (BMACC). For more information about the BMACC program, please contact the Center for Student Success .